Spoon bread is a creamy twist on cornbread that you scoop with a spoon! This old-fashioned side dish has a texture that’s part soufflé, part bread pudding, and 100% delicious. It pairs perfectly with your favorite Southern meals.
Serve spoon bread as a side to cozy Brunswick stew or beef tips with gravy for a hearty cold-weather dinner.
Spoon bread gets its name from how you eat it: With a spoon!
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